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These melt-in-your-mouth slow cooker pork chops are made using all from scratch ingredients and come out perfect every time. No canned soups or seasoning packets needed.

Makes: 4-5 pork chops (you can double this if needed)

Prep time: 5 minutes

Cook time: 8 hours


  • 4-5 thick-cut pork chops 
  • 3 cups beef broth
  • 2 T onion flakes
  • 1/2 tsp. onion powder
  • 1/2 tsp. paprika
  • 1/2 tsp. salt
  • 1/4 tsp. garlic powder
  • 1/4 tsp. black pepper

Optional for gravy:

  • 3 T cornstarch
  • 3 T water


  1. Place pork chops, broth, and seasonings into the slow cooker. Whisk to combine.
  2. Cover and cook on low for 7-8 hours.
  3. Optionally, strain juice into a saucepan and heat over medium heat. Whisk together equal parts cornstarch and water until it forms a slurry. Then slowly whisk the slurry into the juices. Simmer for a few minutes until thickened. Serve over pork chops.

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