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–+ servings
The From Scratch Farmhouse
Glass jars filled with homemade and shelf-stable pickled banana pepper rings.

Pickled Banana Pepper Rings (easy canning recipe)

By Staci Drovdahl
This easy canning recipe is one of my favorite ways to preserve pickled banana pepper rings. It's a shelf-stable favorite you’ll enjoy year-round.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
SERVINGS 8 pints

Equipment

  • 8 Glass pint jars with new lids and bands (aka rings)
  • Water bath canner
  • Jar lifter
  • Canning Funnel Optional: Helps to reduce spills
  • Debubbler (aka bubble remover) Optional: You can use a spatula or butter knife
  • Headspace tool
  • Clean towels or paper towels
  • Large stainless-steel pot
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons

Ingredients
  

  • 4.5 cups Banana Peppers
  • 10 cups White Vinegar
  • 2 cups Water
  • 1 tsp. Turmeric
  • 8 tsp. Canning salt
  • 4 T. Sugar
  • 4 Garlic cloves Whole
  • 1/4 tsp. Pickle Crisp
Keyword banana pepper, pickled
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