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The Best Slow Cooker Chicken Tortilla Soup

The Best Slow Cooker Chicken Tortilla Soup

By Staci Drovdahl
Dump and go dinner that is completely from scratch. This Slow Cooker Chicken Tortilla Soup is a family favorite!
4.75 from 8 votes
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes

Ingredients
  

  • 3 boneless skinless chicken breasts
  • 1 quart chicken broth
  • 1 cup water
  • 15. oz canned black beans
  • 14. oz. corn canned or frozen
  • 16. oz. salsa
  • 1 medium onion diced
  • 1 tsp. garlic powder
  • 1 tsp. chili powder
  • 1 tsp. cumin
  • 1/2 tsp. paprika
  • Toppings Fritos, sour cream, cheese

Instructions
 

  • Place the chicken in your slow cooker and top with all of the remaining ingrdients, except the toppings.
  • Stir to combine well.
  • Cover and cook on high for 6 hours.
  • Shred chicken and stir.
  • Serve with desired toppings. Sour cream will make it deliciously creamy!
Tried this recipe?Let us know how it was!