BEST Gluten-free Dairy-free Chocolate Chip Cookies {Without Flour, Refined Sugar, Eggs}
These allergen-friendly (gluten, dairy, flour, egg, and refined sugar free!) chocolate chip cookies will blow you away. They are not only healthier than the traditional recipe, but they taste just as good, if not better!
SERVINGS 24
Ingredients
- 5 cups fine almond flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 cup softened unrefined or refined coconut oil
- 1 cup melted honey
- 4 tsp. vanilla extract
- 1-2 cup chocolate chips choose dairy-free chocolate chips if needed
Instructions
Step 1:
To a large bowl, add:
- 5 cups fine almond flour
- 1 tsp. salt
- 1 tsp. baking soda
Step 2:
- Whisk to Mix Well
- Mix the dry ingredients thoroughly.
Step 3:
In a separate bowl, combine the wet ingredients:
- 1 cup softened/melted coconut oil
- 1 cup melted honey
- 4 tsp. vanilla extract
Step 4:
- Stir to combine the wet ingredients
Step 5:
- Add the wet ingredients to the dry ingredients and mix well.
Step 6:
- Chill for 30 minutes while you preheat oven to 350 F.
Step 7:
- Drop spoonfuls of batter on a cookie sheet. I like to use parchment paper or a silicone liner. You can use a cookie scoop.
Step 8:
- Bake for 8–10 minutes or until golden brown.
Step 9:
- Let the cookies cool for 5 minutes, then transfer them to a wire rack.
Notes
- Check chocolate chips: Ensure your chocolate chips are certified dairy-free. Stick to brands that specifically produce allergen-free options.
- Don't overmix: Mix the cookie dough until just combined to prevent it from becoming too dense or tough, as gf flour can behave differently from wheat flour.
- Chill the cookie dough: Letting the dough chill in the refrigerator for at least 30 minutes can help the cookies hold their shape better while improving their texture.
- Keep an eye on the baking time: Gluten-free cookies can burn easily, so remove them from the oven once the edges start to brown.
Tried this recipe?Let us know how it was!