BEST Gluten-free Dairy-free Chocolate Chip Cookies {Without Flour, Refined Sugar, or Eggs}

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Gluten free dairy free chocolate chip cookies that are also egg-free and refined sugar-free. Perfect for those with food sensitivities or dietary preferences.

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Maybe you searched for vegan cookie recipes and landed here. I’d like to preface this recipe with a disclaimer: I am not a vegan. Nor am I gluten-free. I’m not even opposed to a little refined sugar here and there. So, how did I come across the most amazing vegan, gluten-free, grain-free, dairy-free, egg-free, refined sugar-free chocolate chip cookie recipe in the world? 

Long story short, there was a time several years ago when I had to give up dairy and gluten in hopes of helping my allergic breastfed baby. It was a tough time in life, but coming up with this recipe was one of the perks!

Back then, gluten-free recipes were hard to find. The only one I could find still had dairy and eggs. A few tweaks and trial runs later, we had a recipe that even my dairy and gluten-loving children raved about. In fact, to this day, we often make this version instead of the original because these are stinking delicious cookies!

This is also my go-to recipe when I’m bringing a dessert to friends or family with food sensitivities or to a large gathering where I know there will be people who can’t (or choose not to) consume dairy or gluten ingredients. As if that wasn’t good enough, these cookies are also free of refined sugar, which makes them guilt-free too!

Disclaimer: These cookies contain almond flour, which is a known allergen for some people. Please do not serve these cookies to those with food allergies without making sure that the person does not have a “tree nut” allergy.

What Are Gluten-free Dairy-free Chocolate Chip Cookies? 

Gluten-free, dairy-free chip cookies are cookies baked to cater to those with gluten and dairy sensitivities, often using alternatives like almond flour/coconut flour, and vegan oils. This recipe uses almond flour instead of wheat flour and coconut oil instead of butter.

Why You Will Love This Recipe

• They’re a truly inclusive treat: They cater to a wide range of dietary restrictions, making them perfect for sharing with friends and family who have gluten or dairy sensitivities.
• They contain simple ingredients: These cookies are made with nutrient-rich alternatives like almond flour and coconut oil, that are still simple, and easy to find at your local grocery store.
• They are sweetened with honey only! The sweetener in this recipe is honey, not refined sugar. Honey is full of health benefits and can be sourced from your local bee keeper!
• They offer a unique flavor: Using alternative ingredients creates a distinct, delicious taste that sets them apart from classic chocolate chip cookies.

This topic was covered in the following video!

Tips for Making Gluten-Free, Dairy-free Chocolate Chip Cookies

• Choose the right almond flour: Make sure to use super fine ground almond flour so that your cookies don’t come out gritty.
• Choose your coconut oil based on the flavor you prefer. We love the added coconut undertones that unrefined coconut oil offers. If you don’t like the taste of coconut (it’s pretty subtle), use refined coconut oil.
• Check chocolate chips: Ensure your chocolate chips are certified dairy-free. Stick to brands that specifically produce allergen-free options. We like Enjoy Life.
• Measure precisely: Gluten-free baking is sensitive to ingredient ratios, so measure your ingredients accurately to achieve the best texture and consistency.
• Don’t overmix: Mix the cookie dough until just combined to prevent it from becoming too dense or tough, as gf flours can behave differently from wheat flour.
• Chill the cookie dough: Letting the dough chill in the refrigerator for at least 30 minutes can help the cookies hold their shape better while improving their texture.
• Keep an eye on the baking time: Gluten-free cookies can burn easily, so remove them from the oven once the edges start to brown. They will look undercooked when you remove them from the oven. Don’t worry, they will firm up as they cool.

How to Make Gluten-Free, Dairy-free Chocolate Chip Cookies 

Step 1: To a large bowl, add:

• 5 cups fine almond flour
• 1 tsp. salt
• 1 tsp. baking powder

Step 2. Whisk to Mix Well

Mix the dry ingredients thoroughly. 

Step 3. In a separate bowl, combine the wet ingredients:

• 1/2 cup softened/melted coconut oil
• 1/2 cup melted honey
• 4 tsp. vanilla extract

Step 4: Stir to combine the wet ingredients

Step 5: Add the wet ingredients to the dry ingredients and mix well.

Step 6: Chill for 30 minutes while you preheat oven to 350 F.

Step 7: Drop spoonfuls of batter on a cookie sheet. I like to use parchment paper or a silicone liner. You can use a cookie scoop.

Step 8: Bake for 8–10 minutes or until golden brown.

Step 9: Let the cookies cool for 5 minutes, then transfer them to a wire rack.

How to Store

Short-term storage

Place the cooled cookies at room temperature in an airtight container. This will help keep them fresh for about 3-5 days. 

Freezing

First, let the cookies cool completely. Then, place them in a single layer on a baking sheet and freeze until they’re nice and solid. Once frozen, transfer them to a freezer bag or container.

If stacking cookies in the container, place parchment paper or wax paper between layers so they won’t stick together. Finally, label and date airtight container or bag so you can keep track of how long they’ve been stored. Cookies can be frozen for up to 2-3 months! 

Thawing

When ready to eat, remove the desired number of cookies from the freezer. Let them thaw at room temperature for about 15-30 minutes. And for that freshly baked taste, warm the thawed cookies in a preheated oven at 300°F (150°C) for a few minutes until heated through.

Freezing the dough

You can also freeze the raw cookie dough before baking. To do this, shape the dough into cookie dough balls , freeze on a baking sheet, then transfer frozen dough balls to a freezer bag. Bake from frozen, adding an extra minute or two if needed.

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FAQs

Where Can I Find Dairy-Free Chocolate Chips?

Dairy-free chocolate chips, such as Enjoy Life brand, can usually be found in the natural foods section of grocery stores or online.

Can I add other mix-ins besides chocolate chips?

Yes, add chopped nuts, dried fruit, coconut flakes, or a sprinkle of sea salt. Ensure additional ingredients are also gluten-free and dairy-free if needed.

Why did my cookies fall apart?

It is really important with this recipe to let them cool for 5-10 minutes before trying to move them. They will firm up, so don’t worry!

Why did my cookies overcook?

These cookies are best taken out before they look all the way done. They will firm up after removing them from the oven. They are done when the edges just start to brown.