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Virgin pina colada

Best Virgin Piña Colada Recipe (Non-alcoholic Summer Drink)

By Staci Drovdahl
Virgin pina colada recipe: Enjoy a refreshing non-alcoholic blend of pineapple juice, coconut milk, and lime. Perfect for any occasion!
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Ingredients
  

  • 1 13.5 fl oz can full-fat coconut milk:
  • 1 11.6 oz of sweetened condensed coconut milk
  • 4 cups of unsweetened pineapple juice
  • ice

Instructions
 

  • Add juice, coconut milk, and sweetened condensed coconut milk, to a regular size (72 oz capacity, or similar) blender. 
  • Add ice until it reaches the “max fill” line. If your blender is a different size, you may need to adjust the quantities.
  • Blend on “high” until smooth.
  • Serve garnished with pineapple slices and an optional cocktail umbrella

Notes

Tips for Making Virgin Piña Colada

  1. Use fresh ingredients: Fresh pineapple juice and high-quality coconut milk can significantly enhance the flavor.
  2. Chill the Ingredients: Make sure the pineapple juice and coconut milk are well-chilled before blending; that's how you achieve a perfectly cold drink.
  3. Blend with ice: For a thicker, frostier, alcohol-free piña colada, blend the ingredients with ice cubes or crushed ice.
  4. Sweetness control: Adjust the sweetness by adding sweetened condensed coconut milk gradually while taste-testing every step of the way.
  5. Garnish: Add a tropical touch by garnishing with a pineapple wedge, a maraschino cherry, or a sprig of mint.
  6. Consistency: If the drink is too thick, add a bit more pineapple juice. And if it is too thin, consider adding more ice or a small amount of coconut milk.
  7. Tinker around to give your drink a bit of personality: Make the recipe truly yours by adding other tropical fruits, like mango or banana, for a unique twist.

How to Store Non Alcoholic Pina Colada 

Store any leftovers in an airtight container or pitcher, and refrigerate. You can safely store this drink in the fridge for up to 2–3 days. Before serving again, give the mixture a good stir or shake to recombine any separated ingredients. Avoid freezing, as this can negatively affect its texture and flavor. 

Recipe Substitutions and Variations 

  • Substitute coconut water for pineapple juice
  • Use frozen pineapple chunks instead of ice for a more pronounced coconut flavor and thicker texture
  • Add Greek yogurt for creaminess and protein, blend in frozen banana or mango puree for sweetness, and enhance with vanilla extract or lime juice.
Keyword pina colada
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