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Virgin piña colada recipe: Enjoy a refreshing non-alcoholic blend of pineapple juice and coconut milk. Perfect way to cool off and get some electrolytes in on a hot summer day.
We just returned from a vacation in Florida, where one of my guilty pleasures was virgin piña coladas on a warm beach. Determined to recreate this tropical beach indulgence at home without the high cost, I whipped up a version that’s even better than the poolside one, making a full blender for the entire family for just a few dollars!
What is Virgin Piña Colada?
A Virgin Piña Colada is a non-alcoholic piña colada, a twist on one of the most famous classic cocktails. While traditional alcoholic pina coladas are made with white rum, this refreshing drink is typically a blend of pineapple juice and coconut milk or cream. A non-alcoholic pina colada is a delicious drink perfect for a hot summer day when you want to enjoy the amazing flavors of a piña colada without the alcohol. A traditional Piña Colada is the national drink of Puerto Rico!
Why You Will Love This Virgin Piña Colada Recipe
- It offers a truly refreshing flavor: The blend of pineapple juice and coconut milk creates a deliciously refreshing and tropical taste, perfect for hot days.
- It’s a healthy, non-alcoholic drink: This tropical smoothie is a healthy recipe, suitable for all ages and occasions, making it a versatile beverage for the whole family. Kids love it!
- It’s easy to make: This is an easy mocktail that requires only simple ingredients and minimal preparation, allowing anyone to whip up this tasty drink recipe pretty quickly.
- The concoction is a mix of healthy ingredients: Made with natural juices and coconut milk, it offers a healthier alternative to sugary sodas and other artificial drinks.
- The rules aren’t cast in stone: Easily adaptable to personal tastes by adjusting the sweetness, adding other fruits, or even dropping in a few ice cubes for a frozen treat.
Tips for Making Virgin Piña Colada
- Use fresh ingredients: Fresh pineapple juice and high-quality coconut milk can significantly enhance the flavor.
- Chill the Ingredients: Make sure the pineapple juice and coconut milk are well-chilled before blending; that’s how you achieve a perfectly cold drink.
- Blend with ice: For a thicker, frostier, alcohol-free piña colada, blend the ingredients with ice cubes or crushed ice.
- Sweetness control: Adjust the sweetness by adding sweetened condensed coconut milk gradually while taste-testing every step of the way.
- Garnish: Add a tropical touch by garnishing with a pineapple wedge, a maraschino cherry, or a sprig of mint.
- Consistency: If the drink is too thick, add a bit more pineapple juice. And if it is too thin, consider adding more ice or a small amount of coconut milk.
- Tinker around to give your drink a bit of personality: Make the recipe truly yours by adding other tropical fruits, like mango or banana, for a unique twist.
- We like to add a little coconut cold foam or coconut whipped cream to the top for an extra special twist.
Ingredients you’ll need for this Virgin Piña Colada recipe:
Tools or other supplies you may need:
How to Make Virgin Piña Colada
Step-by-step instructions:
- Add juice, coconut milk, and 1/2 of the can of sweetened condensed coconut milk, to a regular size (72 oz capacity, or similar) blender.
- Add ice until it reaches the “max fill” line. If your blender is a different size, you may need to adjust the quantities.
- Blend on “high” until smooth.
- Add more sweetened condensed coconut milk until you achieve the sweetness and flavor you prefer.
- Optionally, add coconut cold foam or coconut whipped cream
- Serve garnished with pineapple slices and an optional cocktail umbrella
Pro Tip
I like my piña colada’s sweet, but you can adjust the sweetness by doing less of the sweetened condensed coconut milk. The first time you make this recipe only add half of the can and taste test as you go, as everyone’s preference for added sugar is different.
How to Store
Store any leftovers in an airtight container or pitcher, and refrigerate. You can safely store this drink in the fridge for up to 2–3 days. Before serving again, give the mixture a good stir or shake to recombine any separated ingredients. Avoid freezing, as this can negatively affect its texture and flavor.
Recipe Substitutions and Variations
- Use frozen pineapple chunks instead of ice for a more pronounced flavor and thicker texture
- Add Greek yogurt for creaminess and protein
- Blend in frozen banana or mango puree for sweetness, and enhance with vanilla extract or lime juice.
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Best Virgin Piña Colada Recipe (Non-alcoholic Summer Drink)
Ingredients
- 1 13.5 fl oz can full-fat coconut milk:
- 1 11.6 oz of sweetened condensed coconut milk
- 4 cups of unsweetened pineapple juice
- ice
Instructions
- Add juice, coconut milk, and sweetened condensed coconut milk, to a regular size (72 oz capacity, or similar) blender.
- Add ice until it reaches the “max fill” line. If your blender is a different size, you may need to adjust the quantities.
- Blend on “high” until smooth.
- Serve garnished with pineapple slices and an optional cocktail umbrella
Notes
Tips for Making Virgin Piña Colada
- Use fresh ingredients: Fresh pineapple juice and high-quality coconut milk can significantly enhance the flavor.
- Chill the Ingredients: Make sure the pineapple juice and coconut milk are well-chilled before blending; that's how you achieve a perfectly cold drink.
- Blend with ice: For a thicker, frostier, alcohol-free piña colada, blend the ingredients with ice cubes or crushed ice.
- Sweetness control: Adjust the sweetness by adding sweetened condensed coconut milk gradually while taste-testing every step of the way.
- Garnish: Add a tropical touch by garnishing with a pineapple wedge, a maraschino cherry, or a sprig of mint.
- Consistency: If the drink is too thick, add a bit more pineapple juice. And if it is too thin, consider adding more ice or a small amount of coconut milk.
- Tinker around to give your drink a bit of personality: Make the recipe truly yours by adding other tropical fruits, like mango or banana, for a unique twist.
How to Store Non Alcoholic Pina Colada
Recipe Substitutions and Variations
- Substitute coconut water for pineapple juice
- Use frozen pineapple chunks instead of ice for a more pronounced coconut flavor and thicker texture
- Add Greek yogurt for creaminess and protein, blend in frozen banana or mango puree for sweetness, and enhance with vanilla extract or lime juice.
FAQs
Can Pina Colada be Made Gluten Free?
Yes, piña coladas can easily be made gluten-free. Use gluten-free ingredients such as pineapple juice, coconut milk, and gluten-free rum or vodka if adding alcohol. Ensure all utensils and surfaces are clean to avoid cross-contamination. Enjoy your gluten-free piña colada without worries!
Can I use fresh pineapple instead of pineapple juice?
Yes, fresh pineapple can be used. Simply blend fresh pineapple pieces with the other ingredients until smooth.
Can I make this virgin piña colada recipe without coconut milk?
Yes, you can substitute coconut milk with coconut cream or even coconut-flavored yogurt for a lighter version.
What kind of ice should I use?
Regular ice cubes work well. You can also use crushed ice for a slushier texture.
How do I get a smooth texture?
Blend the ingredients on high speed until completely smooth. If necessary, strain the mixture to remove any fibrous bits from the pineapple.
What garnishes can I use?
Traditional garnishes include a pineapple wedge, maraschino cherry, or a sprinkle of shredded coconut on top.
How can I make a frozen virgin piña colada?
Use frozen pineapple chunks instead of fresh or canned pineapple, and reduce the amount of ice. This will create a thicker, frozen texture.
Did you make this recipe?
Please leave a 5-star review so that others can try it as well! Mention us @thefromscratchfarmhouse on Instagram so we can see your creations! You can also leave a comment below!
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Homemade Electrolyte Drink {Substitute for Gatorade}
